Detailed Product Description

Fin-plucking and pan-firing by hand are two key points Lun Ching. To 1 kilo of premium quality, roughly 50000 young buds are needed. Hand-pan-firing requires many experiences to match the temperatures with the size and tenderness of the leaves. When done with skill, and when using leaves from the spring growth, the made tea presents natural hints and a pleasant nutty fragrance. Our high grown Lun Ching is produced in our Pan An and Kai Hua factory. Its fresh leaves are hand plucked in the early spring time. The premium quality is made from one new bud and one new leaf with some Que She leaves. The other qualities are of graded ones, recommended for daily cup.